Pre-Owned False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook (Paper
Pre-Owned False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook (Paper
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Pre-Owned False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook (Paper
Regular price
$22.97
Regular price
$22.97
Sale price
Unit price
per
Pre-Owned False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook (Paperback) By Copeland Marks, Elisabeth Lambert Ortiz
| General Specification | Single Book |
|---|---|
| Language | English |
| 9781590772768. Pre-Owned | Good condition. Trade paperback. Language: English. Pages: 408. Trade paperback (US). Glued binding. 408 p. Contains: Illustrations, black & white. The Maya-the Indians who inhabited part of Mexico and Central America in pre-Hispanic times-left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with-but goes far beyond-those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain. |
